Double Berry=Double Burnt..

 In a last minute attempt to get a "hot meal" on the table by 6pm for my hubby... I googled an idea inspired by Grandma Rose- she mentioned that she had seen AND recreated something similar to this off a cooking show.. and said it was really easy!
Tonight I found out I'm no Rosie..
Note to self: Cast Iron Skillets are WAY heavier than normal ones= Half of my goods in the bottom of my very hot oven..
Double Berry became Double Burnt :(
I may or may not have over reacted.
The End.

http://www.recipegirl.com/2012/06/18/double-berry-puff-pancake/

Double Berry Puff Pancake

Yield: 4 servings

Prep Time: 10 min

Cook Time: 20 min

Ingredients:

4 large eggs
1 cup whole milk
1 cup Gold Medal® All-Purpose Flour
1/4 cup granulated white sugar
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter
1/2 cup blueberries
1/2 cup halved raspberries
powdered sugar, syrup and/or freshly whipped cream for topping

Directions:

1. Preheat the oven to 400 degrees F.
2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar, lemon zest and salt.
3. Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.