A peek into samples of our world. Hope you enjoy, and to God be the Glory. - Jeremy and Maria
Sunday, December 21, 2014
Christmas Time 2015
Friday, December 5, 2014
A decade seems like a long time..
Not a December 5th or December 11th goes by without me remembering 2004's December. It's different now that it's 2014.. 10 years since a sweet and precious soul entered life this side of heaven, for a brief but purposeful stay. I doubt that birthdays are very important in eternity.. but since I'm still bound by this thing called time- I found myself reflecting on Clint Lucas's little life today.. what would have been his 10th birthday.
19 years old, an EKG tech as a sophomore in college- I worked all night while my body was unexpectedly preparing to give birth to a little boy.. I had no idea that I was in labor until my trip home in the morning when I realized my stomach "hurt" every 2 minutes. That day was a blur- back to the hospital, shipped emergently to Akron Summa hospital (Akron Children's was a mile away)- after barely making it there, I delivered a sweet baby boy- in my mind he was going to be dead on arrival- I remember being shocked to hear a tiny voice- one little cry.. he was alive! They were able to intubate him and "stabilize" him enough to transfer him to Children's. "Name?" someone asked- "Clint Lucas" I said- still somewhat in shock that this was all happening. 12 inches long and 1 lb 7oz are not great measurements for a new life. For some reason I thought they'd just whisk him away.. but they got me in a chair and let me see him before the transport. (For some mom's that would be the last time their child was alive to be seen- so many things that can go wrong) It was one of the most precious moments of that whole week to come- A mother seeing her baby for the first time- so thankful he was alive.. I remember that moment very vividly, everything else went away and I was in love. So thankful to even have a moment to touch this sweet baby.. still numb to the reality of the situation, I knew I'd been given a gift.. moments with a soul who had been created in my womb by a God I was desperate to know better.
Clint was shipped to Children's then and I had to stay at the hospital I was at until later the next day. That night once everyone else left so I could sleep I remember weeping for what seemed like a long time. The exhaustion and reality of what was happening kind of found me that night. The emptiness in my life from not having Christ in my heart was probably more evident that day than any other time. I remember pleading with God for this little boy's life... my own heart full of questions and wanting peace that only the Holy Spirit can give.
Today, as I held my 13 month old, 25+ pound sweet Jones Theodore as he slept (I honestly cannot remember the last time he slept on mamma- but today was a really sweet day for that to happen) My heart was so full of thankfulness. Mostly for the PEACE in my life now- no longer an empty soul in need of redemption- I am evidence and living proof of the power of God. If He can redeem my life, he can redeem anything. It's good for me to remember what God has brought me through. I do not live in the past anymore- but at the same time our past has some things to remind us- for me this means remembering to be SO thankful for the grace and mercy I've been shown. I'm still desperately in need of Jesus on a moment to moment basis.. the difference is that he now has taken up residence in my soul. And Clint.. you can find him on the streets of heaven... I'd never wish him back.
Tuesday, November 11, 2014
Memorial Day '14
May brought the first 3-day weekend and the official opening of the Thunder Lake cabin.
This was also Jones' first trip to the UP!
Kicking off the year right...on the trails. |
The sand was warm and perfect for a quick nap after stuffing our faces. |
Stroller rides are like warm sand...nap city. |
Jones' first good look at a Northern Pike. |
Triple Trouble. |
A little Gma time. |
The kids went swimming so how can any adult be sissy enough not to jump in?? It was so cold....like probably 45 degrees cold. Not kidding. |
Campfire dessert. |
Indian boot weather. |
1st pontoon ride |
The only picture of Faith we have where she's holding still. |
Saturday, August 30, 2014
Saturday, August 23, 2014
Friday, August 15, 2014
Best. day. ever.
We've been trying to go for the last few years. . But it kept not working out. So we finally did it.. mid week on a Wednesday/Thursday we took off work, headed out to the Tucker's overnight, woke up to a tasty breakfast made by mom (including Jeremy's favorite: blue berry muffins) then headed to Cedar Point while jonesy stayed behind for a thorough spoiling by grandma, aunt Kristy and a special visit from some cousins:)
We started the day with Jeremy's favorite: the raptor. . Then the mantus.. then we headed back to the maverick. . By this point the more popular roller coasters were getting 1-2 hour waits.. we also realized at this point that we have aged since our last trip to Cedar Point. . Just a little more quesey, dizzy, and effected by the rides.. still fun though..
Saturday, August 9, 2014
Thursday, August 7, 2014
Double Berry=Double Burnt..
Tonight I found out I'm no Rosie..
Note to self: Cast Iron Skillets are WAY heavier than normal ones= Half of my goods in the bottom of my very hot oven..
Double Berry became Double Burnt :(
I may or may not have over reacted.
The End.
http://www.recipegirl.com/2012/06/18/double-berry-puff-pancake/
Double Berry Puff Pancake
Ingredients:
1 cup whole milk
1 cup Gold Medal® All-Purpose Flour
1/4 cup granulated white sugar
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter
1/2 cup blueberries
1/2 cup halved raspberries
powdered sugar, syrup and/or freshly whipped cream for topping
Directions:
2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar, lemon zest and salt.
3. Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.